Sail away with Anne and check out the best fare at restaurants in cities and countries near and far.
Not so long ago, Bryson City, wasn’t high on anyone’s list of food destinations. Dining choices flowed more on the fast-food side or, like many small towns around the South, diner fare that depending heavily on the deep fryer. That has now changed thanks to innovative chefs who have embraced the Appalachian roots planted deeply […]
Dust the sand from your feet, don your comfortable walking shoes and take a stroll through Old Town Pensacola for a new adventure when visiting the oldest settlement along Florida’s Gulf Coast, predating St. Augustine by six years and Jamestown by 50. The city has so much charm with its architecture and brick-lined sidewalks. It […]
If you’ve never been to Indianapolis, Indiana, perhaps the only thing you know about it is that’s it’s the home to the Indianapolis Motor Speedway and the Indianapolis 500, one of three legs of the Triple Crown of Motorsports. That alone is something of which Naptown can brag about big time. But there’s more. So […]
The road that connects the Tennessee towns of Ducktown and Copperhill, and the Georgia town of McCaysville, is one well-traveled for those wanting a mountain getaway from the hot summer sun. But in the past, food choices were few and limited to just a diner or two. Times, though, have changed, and so has this […]
Park guests line up at The Grist Mill to get a loaf of Dollywood’s famous cinnamon bread. Hundreds of loaves of cinnamon bread are baked daily at The Grist Mill. It was a cold, drizzly spring day in the Smokies when I made my first visit to Dollywood. I spent […]
Flying along the coastline into West Palm Beach, you get a sense of the treasures that lie ahead. The scene is vacant of the numerous high-rise hotels and residences seen in many Florida coastal communities. The Treasure Coast, an area that runs just north of West Palm Beach from Martin County north to St. Lucie […]
Although key lime pie didn’t become the official pie of the state of Florida until 2006, it has been enjoyed by locals in the Keys since it was first created in Key West in the 1890s. And in that century, they’ve had plenty of time to get it right. In doing so, restaurants have all […]
The appointment of Joe Truex as Executive Chef of Pursell Farms was recently announced by David Pursell, CEO and co-founder of the resort. “Joe is the most highly-credentialed chef to lead our culinary team at Pursell Farms. From roles at some of the top restaurants in New York, to developing a dining concept for a […]
Cold March winds were blowing off the Atlantic Ocean during a recent visit to Atlantic City. It was low-season and the crowds were minimal, at best. But the heat was on when it came to food. Though many restaurants are closed for the season and others having met the COVID-19 ax, here are some places […]
